WEDDINGS

Standing Menu 

This menu was inspired by street food markets where you can get your small meal and roam around keeping the social aspect and taken that vibe into our weddings. Our options are served by our waitstaff on platters as small meals presented in bamboo boats, cups, noodle boxes and whatever might suit the dish best with wooden forks to remain environmentally friendly.

When making your selections, please keep in mind these are not canapes, but rather small meals that will excite your palate with each dish providing new exciting flavours whilst ensuring your guest are left feeling very well fed and ready to party on through the night.

(Prices are for a minimum of 40 guests)

Please select your options from the following:

6 selections @ $32.50 pp – approximately 1 hour service.

8 selections @ $37.50 pp - approximately 1.5 hour service.

10 selections @ $41.50 pp - approximately 1.75 hour service.

The Menu

BBQ Braised Beef Brisket slider with coleslaw and mayo

Chicken Penang Curry with coconut rice g/f

Grilled Barramundi with tarragon butter and potato mash g/f

Thai Beef Salad with crispy onion g/f

BBQ Chicken open puff pastry tart with tomato and basil salsa

Our signature Crispy Pork Belly with Guava sauce and fennel puree g/f

Smoked Beef Brisket with chimichurri sauce on Southern style coleslaw g/f

Sweet potato and broccoli Indian style curry with jasmine rice g/f v

Truffled Arancini with mozzarella and kewpie mayo v

Japanese Chicken curry with rice g/f

Oven roasted Beef Eye Fillet served on our special roast potato, bacon and chive salad g/f

Salt and Pepper squid with garlic aioli served

Peanut Chicken Satay with steamed rice g/f

Beef Brisket Taco Bowl with guacamole and sour cream g/f

Slow cooked pulled Lamb with roast potato and lemon garlic yogurt g/f

Mini Mexican pulled chicken nachos with trezigo sauce g/f

Spicy Coconut Prawn Laksa with rice and cilantro g/f

FULLY UNIFORMED STAFF

• Wait staff $240.00 for full catering duration.
• Event Chef $360.00 for full catering duration.

All appropriate cutlery and crockery included for this menu along with full kitchen set up if needed and all necessary cooking and serving equipment.

BUFFET MENU

Your Buffet will be served on a beautifully dressed clothed table with chaffing dishes, gorgeous décor and crockery

(Prices are for a minimum of 40 guests)

PRICES

2 options $35.00 per person

3 options $40.00 per person

4 options $44.00 per person

5 options is $48.50 per person

Allow approximately 45 minutes for service, guests are welcome to come up for seconds.

Your choice of 2, 3, 4 or 5 main options in accordance to your budget and taste.

THE MENU

• Roast Beef with rosemary and garlic (GF)
• Slow cooked Lamb Shoulder with tomato and onion (GF)
• Portuguese spiced Chicken (GF)
• Crispy Skin Pork Belly with guava sauce (GF)
• Barbecued trio of gourmet Lamb, Pork and Beef sausages
• Steamed Barramundi with tarragon butter (GF)
• Garlic cream pasta of mushroom, pumpkin and baby spinach (V)

All Mains served with Local sourced seasonal roasted vegetables and baked potato

YOUR CHOICE OF 1 SALAD PER MAIN OPTION

• Mediterranean Penne salad with eggplant, sundried tomato and olives
• Leafy greens with tomato, continental cucumber and Spanish onion
• Roast potato, bacon and chive salad
• Traditional Caesar Salad
• Rocket, pumpkin, pine nut and parmesan salad
• Homestyle Coleslaw with ranch dressing

Optional Extra - Fresh Local Prawns with seafood sauce $6.50 per person

All the above is served to you with Fresh baked bread and butter

FULLY UNIFORMED STAFF

• Wait staff $240.00 for full catering duration.
• Event Chef $360.00 for full catering duration.
  

All cutlery and crockery included for this menu along with full kitchen set up if needed and all necessary cooking and serving equipment.

SHARE PLATTER MENU

Our dishes are designed to be shared and served steadily throughout the course of the evening for your friends and family to enjoy.

Please make your choice of 2,3,4 or 5 options in accordance to your budget and taste.

PRICING

(Prices are for a minimum of 40 guests)

2 options is $36.50 per person. Allow 45 minutes for service.

3 options is $44.50 per person. Allow 1 hour for service.

4 options is $51.50 per person. Allow 1.25 hours for service.

5 options is $58.50 per person. Allow 1.5hrs for service.

THE MENU

• Crispy Skin Pork Belly with chefs special Guava Sauce (GF)
• Peppered Beef Sirloin 12 hour cooked in garlic and red wine served with gravy (GF)
• Cajun Barbequed Chicken with lemon yogurt
• Slow Cooked Lamb Shoulder with tomato and onion (GF)
• Fresh Cooked Prawns marinated in garlic and finished with lime and butter served on a roast potato, caper, parsley, lemon juice and kewpie mayo salad (GF)
• Grilled Haloumi on a chickpea, sun-dried tomato and rocket salad (GF, V)
• Steamed Barramundi with tarragon butter (GF)
• Roast Pumpkin, mushroom and baby spinach creamy Penne pasta (V)
• Slow cooked Beef Brisket with a fresh herb chimmi churri sauce (GF)

Please make your choice of 1 Side per Main option
(additional sides are an extra $5.50 per person)

THE SIDES MENU

• Green Bean with lemon and crispy shallots (GF, V)
• Truffled Mash with shaved parmesan and chives (GF, V)
• House made mushy Peas with crispy pancetta
• Seasonal herb roasted vegetables (GF, V)
• Potato, bacon and chive salad
• Fresh Leafy green Salad with Spanish onion, continental cucumber and truss tomato (GF, V)
• Southern style coleslaw with peri peri aioli (V)
• Rosemary and garlic roasted chat Potato (GF, V)

FULLY UNIFORMED STAFF

• Wait staff $240.00 for full catering duration.
• Event Chef $360.00 for full catering duration.

All cutlery and crockery included for this menu along with full kitchen set up if needed and all necessary cooking and serving equipment.

PRICES

(Prices are for a minimum of 40 guests)

Your Choice of 2 entrée and 2 main meals to be served alternate drop

$51.50 per person.

Allow minimum of 1 hour for service.

THE MENU

Entrée
(Please select 2 options)

• Crispy Skin Pork belly with Guava sauce and fennel puree
• Beef Short ribs with pumpkin mash and sage butter
• Chicken and mushroom tart with baby carrot puree
• Fresh Cooked Prawns marinated in garlic and finished with lime and butter served on a roast potato, caper, parsley, lemon juice and kewpie mayo salad (GF)
• Tofu satay skewers with jasmine rice and peanut sauce
  

MAIN

(Please select 2 options)

• Tender Beef fillet served on mash potato with broccolini, carrot and jus
• Oven roasted Chicken Breast on vegetable ragu and sweet potato with tomato and basil sauce
• Pan fried Pork cutlet served on crushed potato with caramelised onion, asparagus and jus
• Barbecued Lamb Cutlets on pumpkin mash and beetroot purees with broccolini and carrot
• Grilled Fish of the day on creamy mash potato with asparagus and lime butter sauce
• Cauliflower steak with creamed corn, dutch carrot and broccolini
  

DESSERT

Dessert is an optional extra at $12.50 per person
(Please select 2 options)

• Sticky date pudding with double cream and butterscotch sauce
• Chocolate brownie with strawberry and mint salsa
• Rich Chocolate mousse with caramel, honeycomb and raspberry coulis

FULLY UNIFORMED STAFF

• Wait staff $240.00 for full catering duration.
• Event Chef $360.00 for full catering duration.

All cutlery and crockery included for this menu along with full kitchen set up if needed and all necessary cooking and serving equipment.

CHEESE WHEEL WEDDING CAKES

Let us mesmerise your guests with our gorgeous and super tasty cheese wheel cakes starting from $750 with everything included from set up, style, and service with an arrangement of crispy lavosh, crackers and grissini to accompany your cake and left for you to graze on whilst everyone dances the night away.

BUFFET MENU

Your Buffet will be served on a beautifully dressed clothed table with chaffing dishes, gorgeous décor and crockery

(Prices are for a minimum of 40 guests)

PRICES

2 options $24.50 per person
3 options $28.50 per person
4 options $32.50 per person
5 options is $37.00 per person
Your choice of 2, 3, 4 or 5 main options in accordance to your budget and taste.

THE MENU

• Roast Beef with rosemary and garlic (GF)
• Slow cooked Lamb Shoulder with tomato and onion (GF)
• Portuguese spiced Chicken (GF)
• Crispy Skin Pork Belly with guava sauce (GF)
• Barbequed trio of gourmet Lamb, Pork and Beef sausages
• Steamed Barramundi with lemon butter (GF)
• Garlic Cream Pasta of Mushroom, Pumpkin and Baby spinach (V)

All Mains served with Local sourced seasonal roasted vegetables and baked potato

YOUR CHOICE OF 1 SALAD PER MAIN OPTION

• Mediterranean Penne salad with eggplant, sundried tomato and olives
• Leafy greens with tomato, continental cucumber and Spanish onion
• Roast potato, bacon and chive salad
• Traditional Ceaser Salad
• Rocket, pumpkin, pine nut and parmesan salad
• Homestyle Coleslaw with ranch dressing

Optional Extra- Fresh Local Prawns with seafood sauce $6.50 per person

All the above is served to you with paired condiments as well as Fresh baked bread sticks and butter

(All prices are not inclusive of Staff or GST)

All cutlery and crockery included for this menu along with full kitchen set up if needed and all necessary cooking and serving equipment

SHARE PLATTER MENU

Our dishes are designed to be shared and served steadily throughout the course of the evening for your friends and family to enjoy.

Please make your choice of 2,3,4 or 5 options in accordance to your budget and taste.

To start we will serve you and your guests complementary platters of Turkish Bread with a chef’s selection of dips

PRICING

(Prices are for a minimum of 40 guests)
2 options is $25 per person
3 options is $33 per person
4 options is $40 per person
5 options is $47 per person

THE MENU

• Crispy Skin Pork Belly with chefs special Guava Sauce (GF)
• Peppered Beef Sirloin 12 hour cooked in garlic and red wine served with gravy (GF)
• Cajun Barbequed Chicken with lemon yogurt
• Slow Cooked Lamb Shoulder with tomato and onion (GF)
• Fresh Cooked Prawns marinated in garlic and finished with lime and butter (GF)
• Grilled Haloumi on a chickpea, tomato and rocket salad (GF, V)
• Steamed Barramundi with tarragon butter (GF)
• Roast Pumpkin, mushroom and baby spinach creamy Penne pasta (V)
• Slow cooked Beef Brisket with a fresh herb chimmi churri sauce (GF)

Please make your choice of 1 Side per Main option
(additional sides are an extra $4.50 per person)

THE SIDES MENU

• Green Bean with lemon, thyme and shallots (GF, V)
• Truffled Mash with shaved parmesan and chives (GF, V)
• House made mushy Peas with crispy pancetta
• Seasonal herb roasted vegetables (GF, V)
• Potato, bacon and chive salad
• Fresh Leafy green Salad with Spanish onion, continental cucumber and truss tomato (GF, V)
• Southern style coleslaw with peri peri aioli (V)
• Rosemary and garlic roasted chat Potato (GF, V)
• (All prices are not inclusive of Staff or GST)

All cutlery and crockery included for this menu along with full kitchen set up if needed and all necessary cooking and serving equipment

STAND UP MENU

VGC Catering also provides a number of gourmet buffet-style menus. Suitable for any function or reception venue, our buffet menus are generously proportioned to the number of guests. Your catering package includes all cooking, as well as food service equipment, clothed buffet tables, paper napkins, cutlery and crockery.

• Duck confit salsa in cucumber cups
• Crispy Pork Belly soft shell tacos
• BBQ Braised Beef Brisket slider
• Spicy Buffalo wings with ranch dressing
• Country Style deep fried chicken with home-style coleslaw
• Chicken Penang Curry with coconut rice
• Pakora (Indian Vegetable fritters) served with mint yogurt
• Ahi Tuna bowl with Quinoa and kale salad combined with an apple, lime and chili salsa topped with sesame and toasted cashews
• Butter Gnocchi with parmesan and baby spinach
• Slow braised Pork Belly with Guava sauce and fennel puree
• Ceviche fish, lime, coriander, red pepper and beget crisp
• Arancini with vegetable ragu and buffalo mozzarella on Napoli sauce
• Peppered Eye fillet on roasted kipfler potato with brocolini and red wine jus
• Braised Lamb shoulder with roast pumpkin and Greek yogurt
• Poached beetroot salad with goat's cheese, watercress and fig-vin-cotto
• Grilled chorizo and tiger prawns served on toasted panini with chimmi churri sauce
• Wonton hugged king prawns with guava chutney
• Kipfler pomme de terr holding baby beef wellington filled with porcine mushroom, pate and eye fillet, finished with a rosemary and sage jus.
• Tiger prawn standing in potato and chive rosti wrapped in herb encrusted sirloin with freshly made béarnaise sauce

PRICING :

• 8 selections @ $27.50 pp
• 10 selections @ $31.50 pp
• 12 selections @ $35.50 pp
• 15 selections @ $38.50 pp
  

• Fully Uniformed Wait staff $27.50 /hr
• Fully Uniformed Executive Chef $55 /hr
• Fully Uniformed Bar Staff $27.50 /hr

(Minimum 5 hour shift) Sunday surcharge penalty of 10% Public holidays time and a half

Please enquire about our range of bar packages

FESTIVAL STYLE

$50 PER HEAD- ALL INCLUSIVE

All served in a festival style stall setup along with signage and festoon lighting. Your menu will be served on a beautifully dressed buffet table themed to your liking and includes all plates, cutlery and serving equipment.

AMERICA AND MEXICO TABLE

Spicy Buffalo wings with Ranch dressing
Country style deep fried chicken
Battered onion rings
Southern Coleslaw and potato salad
Cajun chicken taquitos
A selection of grilled Pork and beef sausages

Build your own -Taco's soft and hard served with beef, chicken and pork
All served with condiments of guacamole, onion salsa, habanero sauce, tabasco, lettuce, tomato, beans, sour cream, tortilla chips and frijole.

SLIDER AND BRATWURST BAR

Build your own slider

BBQ Braised Beef Brisket on Brioche
24 hour slow cooked Pulled Pork with guava and cayenne sauce
Grilled Portuguese Chicken breast
Cannellini bean and caramelised onion rissole
Bratwurst sausages
All served with the following
Coleslaw
Roasted garlic and potato salad
Jalapenos
Mac and cheese
Pickles
Sauerkraut
Mixed Bread rolls and hotdog buns
Lettuce, tomato, cheese, onion,
Mayo, ketchup, Mustard, Relish

PRE-DINNER CANAPES / PRE-DINNER GRAZING TABLE

PRE-DINNER CANAPES

Selection of five pre-dinner canapes to be served before reception. Choose five from below:

Cold Selections

Roma tomato and basil bruschetta

Roast beef with caramelised onion on melba toast

Assorted fresh sushi g/f v

Turkey & cranberry tartlet

Vine ripened tomato, basil & chicken Provencal tartlets

Roasted eggplant & sun-dried tomato bruschetta

Poached tiger prawn with basil & flat leaf parsley aioli on melba toast

Hot Selections

Chicken & mushroom tart

Mozzarella & prosciutto pizza

Pork gyoza with teriyaki sauce

Traditional Malaysian chicken satay

Thai fish cakes with sweet chilli sauce

Curry vegetable samosas

Vegetarian spring roll with sweet chilli sauce

Mini quiche

Tempura prawns with aioli

Italian meatballs with hickory smoked BBQ sauce

Coconut prawns with mango salsa

PRE-DINNER GRAZING TABLE

• Vintage Cheddar, Double Brie, Camembert Cheese
• Pretzels and a selection of crisp lavash, water crackers and Jatz
• Mixed nuts, trail mix and dried fruits
• Seasonal selection of fruit from strawberries, raspberries, blueberries and more
• Antipasto marinated vegetables
• A selection of cured and fresh meats from chorizo, prosciutto, Danish salami and more
• Fresh baked French and Mediterranean breads

To serve up to 40 guests $500
To serve up to 60 guests $700
To serve up to 80 guests $900

GRAZING TABLES

Our Grazing Tables are beautifully dressed to your theme and presented with an artistic culinary design on a large wooden table to indulge your palate.

SEAFOOD INDULGENCE

An arrangement of fresh Prawns, bugs, crabs, oysters, whole baked and cucumber dressed Tasmanian Salmon all complimented with condiments, garden salad, Mediterranean chickpea and sundried tomato salad and baked bread rolls with butter

$75 per head (bamboo serving bowls/plates and utensils)

MEAT LOVERS

Assortment of Baked ham, roast beef, pepperoni, marinated chicken, turkey breast and prosciutto all served with condiments, garden salad, Greek salad with fetta and fresh baked European style bread rolls with butter

$45 per head (bamboo serving bowls/plates and utensils)

FULLY UNIFORMED STAFF

• Wait staff $240.00 for full catering duration.
• Event Chef $360.00 for full catering duration.