About

ABOUT VGC CATERING

VGC Catering is the hassle-free option in Gold Coast event catering. Our catering team provide a professional and highly committed service for your wedding or corporate function. Available for bookings throughout the Gold Coast, Brisbane, Byron Bay and surrounding areas, we guarantee an unforgettable dining experience.

We have been creating innovative dishes and canapes for many years. VGC Catering is an award-winning caterer, a testament to our constant pursuit of excellence.

Gold Coast owned and operated, we employ a local team who understand their dedication is paramount for a successful event.

Unlike many catering companies, we make ourselves available to guide you through the planning process for your function or wedding. VGC Catering also provides full taste-testing for the bride and groom (once a deposit has been paid) to help you choose from our wide array of dishes. Face-to-face appointments with the chef are also available to discuss menu preferences.

We pride ourselves on working closely with our clients, discussing and understanding your requirements to deliver a memorable service. To speak with us regarding your own wedding or corporate function, please get in touch today.

VGC FAQ’S

  • Do you set up your own kitchen for catering?

    We set up full kitchens for you with no extra cost, using gas only, no power.

  • Do I need to supply power or a generator?

    No, we provide and set up everything for you.

  • Do you set up the venues or is it DIY?

    We set up every event for you, whether you are in a field patch or indoors. We can work anywhere for you.

  • Do you need power points?

    No, we work off gas.

  • Are all of the items on the buffet menu included?

    Yes, everything listed on the website is included within the buffet.

  • Do you do taste testing?

    Yes

  • Do we need to supply cutlery?

    All cutlery and plates are provided as we also offer taste testing!

  • Do you cook all the food from scratch?

    Yes.

  • Do you cater for vegetarians and vegans?

    Yes.

  • Do we need to choose a menu based off dietary requirements?

    No, you can choose any menu and we can cook different meals for vegetarians, vegans, gluten free etc. Let us know your dietary requirements and we can cater for you.

  • How many people can you cater for? Is there a minimum number of people you cater for?

    Minimum 40 guests. No maximum.

  • Are there any additional costs we need to be made aware of?

    No hidden costs – everything required is listed on the website!

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